Globe artichokes - Cynara scolymus
Culinary use:
Artichokes have a lovely nutty flavour, they do take a bit of preparation though. Whisk two tablespoons of flour and the juice of a lemon in a pan, top up with water. Drop in the whole artichokes and simmer for 45-60 minutes. The flour and lemon juice stops the artichokes from going brown. Once cooked serve with a hollandaise dip.
Cultivars and varieties:
Seeds to sow now:
Indoor or in a heated greenhouse
Coriander
Cress
Forget-me-not
Ornamental pepper
Outside
Antwerp hollyhock, Fig-leaved hollyhock, Hollyhock
Aubretia, Rock cress, Aubrieta, Aubrietia
Basil
Beet, Beetroot, Chard
Beetroot
Beetroot, Garden beet
Borecole, Kale
Bristly hollyhock
Broccoli
Cabbage
Candytuft
Cardoon
Carrot
Cauliflower
Celery
Cornflower
Delphinium
French bean, Fine bean
Italian beetroot, Beetroot, Garden beet
Kohl rabi
Love-in-a-mist
Marrow
Nasturtium
Normandy sorrel
Ornamental winter kale
Radish
Spinach
Spinach, Summer spinach
Spring onion
Sweet pea
Sweetcorn
Swiss chard, Ruby chard, Rhubard chard
Turnip
Other things to plant outside now:
Outside under cover
Sweetcorn